8 oz box
Shrimp, Wheat Flour, Salt, Modified Starch (Corn), Yellow Corn Flour, Water, Sugar, Dry Yeast, Sodium Tripolyphosphate (to Retain Moisture).
Contains: Crustacean shellfish (shrimp), wheat. May contain sulfites.
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Certified Harvest™ Colossal Shrimp Breaded Butterfly. Oven ready in 14 minutes. Best Aquaculture Practices Certified.® Net Wt. 8 oz (228 g). Farm-Raised.
Keep frozen. Cooking Instructions: Conventional or Toaster Oven (recommended): 1. Move oven rack to middle of oven. 2. Heat oven to 450°F. 3. Place frozen shrimp on a foil-lined baking sheet, leaving space between shrimp. 4. Bake for 14 to 16 minutes or until shrimp is cooked through. (For best results turn shrimp over after 5 minutes of cooking). Deep Frying: 1. Heat oil to 350°F. 2. Place frozen breaded shrimp in hot oil and fry for 2 1/2 minutes or until golden brown. 3. Drain on paper towels. Due to variations in equipment, cooking time and/or temperature may require adjustment.
H&T Seafood, Inc.
Bell, CA 90201. USA