14 oz pkg
Panko Breaded Shrimp Ingredients: Shrimp, Salt, Water, Modified Food Starch (Tapioca Contains Vegetable Oil [Perilla Oil, Coconut Oil (Highly Refined) And Palm Oil]), Wheat Flour, Modified Food Starch (Corn), Soy Flour, Sodium Acid Pyprophosphate, Sodium Bicardonate, Emulsifier (Mono And Diglycerides Of Fatty Acids), Wheat Flour, Dextrose, Yeast. Coconut Shrimp Ingredients: Shrimp, Salt, Water, Modified Food Starch (Tapioca Contains Vegetable Oil [Safflower Oil]), Sugar With Tapioca Starch, Artificial Flavor, Enriched Wheat Flour, Guar Gum, Sugar, Vegetable Shortening (Palm (Non-Hydrogenated)), Xanthan Gum, Spice, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Coconut Flakes, Yeast, Wheat Flour, Sodium Bisulfite. Tempura Shrimp Ingredients: Shrimp, Salt, Water, Wheat Flour, Modified Starch (Starch Acetate [Cassava], Distarch Phosphate [Cassava]), Corn Starch, Soybean Protein, Baking Powder (Sodium Bicarbonate, Burnt Aluminum Potassium Sulfate, Disodium Dihydrogen Pyrophosphate, Fumaric Acid, Burnt Aluminum Ammonium Sulfate, Corn Starch, Soy Protein), Sugar, Spice (Garlic Powder), Paprika, Vegetable Oil (Perilla Safflower), Emulsifier (Glycerin Fatty Acid Ester [Palm, Coconut], Mix Tocopherols [Soybean, Rice]). Mango Sauce Ingredients: Water, Sugar, Mango, Vinegar, Modified Starch (E1442), Onion, Salt, Natural Flavor, Xantham Gum (E415), Color (E160A).
Panko breaded shrimp contains: Shrimp, wheat, soy coconut shrimp contains: Shrimp, wheat, sulphite. Tempura shrimp contains: Shrimp, wheat, milk, soy. Mango sauce contains: Wheat.
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Includes 2 oz sauce. Established 1950. Restaurant. Oyster bar. 8 each Panko Butterfly Shrimp; Coconut Shrimp; Tempura Shrimp. Plus 2 oz. Mango Sauce. Farm-raised.
Cooking instructions: Remove contents from tray before cooking. Bake: Preheat oven to 425 degrees F. Place frozen shrimp on baking sheet in middle of oven. Bake uncovered for approx. 12-16 minutes. Turn shrimp at 8 minutes and continue cooking until golden brown and crunchy. Deep Fry: Preheat oil to 350 degrees F. Place frozen shrimp in fry basket and fry for 2-3 minutes until golden brown and crunchy. Keep frozen. Keep frozen - Do not freeze. Just heat & serve. Remove contents from tray before cooking.
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