24.5 oz bag
Minced Alaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed And/Or Canola), Water, Yellow Corn Flour, Less Than 2% Of: Sugar, Yeast, Salt, Dextrose, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Onion Powder, Natural Flavor.
Contains: Pollock, wheat, milk. Although great care is taken to remove bones, some may remain. Breading partially produced with GMO ingredients. Microwaving is not recommended.
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Gorton's® Fish Sticks. Trusted since 1849. Value pack. Breaded minced fish. Gorton's goodness: 100% Real fish no fillers. No MSG. Natural omega-3. Net Wt. 24.5 oz (1 lb 8.5 oz) 695 g. Quality you can trust. Made with 100% U.S. Alaska Pollock. No artificial flavors, fillers or MSG. Tested mercury safe†. Inspected to ensure the highest quality and safety†. Trusted Catch™ sourced responsibility. At Gorton's, we believe in the goodness of great seafood and are dedicated to preserving the health of the worldwide seafood supply for generations to come. USDA dietary guidelines recommend seafood twice a week*. No one makes it easier to enjoy great-tasting seafood than Gorton's! 120mg of EPA and DHA Omega-3 fatty acids per serving. Gorton's uses only Non-GMO seafood. *Typical serving is 4 oz. cooked. † Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. Gorton's, the Gorton's logo, Fisherman Design, and Yellow Packaging are registered trademarks of Gorton's Inc. We value your feedback. If you have any questions or concerns regarding this product, please let us know. Call 1-800-222-6846 (Mon-Fri 8:30 am - 6:00 pm ET) or Visit www.gortons.com. Fisherman Design is © 1994 Gorton's Inc. © 2015 Gorton's Inc.
Cooking Directions: Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425°F. 3. Arrange uncooked fish sticks in a shallow metal baking pan, leaving space between sticks. 4. Bake uncovered 14 to 17 minutes* until coating is golden brown and crunchy. Turn sticks over after 10 minutes of cooking. For extra crunch or if cooking more than 20 fish sticks, add 2 minutes to the cooking time. *Fully cook fish to an internal temperature of 165°F or higher before serving.
Gloucester, MA 01930