12 oz box
Squid, Bleached Wheat Flour, Soybean Oil, Water, Wheat Flour, Cornstarch, Powdered Egg Whites, Yellow Corn Flour, Contains Less Than 2% Of The Following: Salt, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Garlic Powder, Yeast Extract, Whey Powder (a Milk Derivative), Yeast, Methylcellulose, Disodium Inosinate And Disodium Guanylate, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Sodium Alginate, Citric Acid, Paprika Oleoresin, Sodium Citrate, Sodium Carbonate. Sauce: Water, Tomatoes, Cream, Sugar, Parmesan And Romano Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme), Salt, Cornstarch, Red Bell Pepper Puree (Red Bell Pepper, Salt, Citric Acid), Garlic Powder, Skim Milk, Spices, Lemon Juice Concentrate, Onion Powder, Locust Bean Gum, Natural Flavor.
Contains: Egg, milk, wheat.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F. Cooking Instructions: Sauce: Thaw unopened sauce packet in warm water. Conventional Oven: Preheat oven to 400°F. Arrange calamari in a single layer on baking sheet and place on middle rack of oven. Bake for 10-11 minutes (half bag), flipping calamari halfway through. Let calamari rest on baking sheet for 2 minutes. Toaster Oven: Preheat oven to 400°F. Arrange calamari in a single layer on baking sheet. Bake for 10-11 minutes (half bag), flipping calamari halfway through. Let calamari rest on baking sheet for 2 minutes. Home Fryer: Preheat fryer oil to 350°F. Fry for 50 rack of oven seconds (full bag). Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: product will be hot!
Rich Products Corporation
P.O. Box 20670, St. Simons Island, GA 31522-0270 USA