14 oz box
6 pieces servings per container
Shrimp Lollipop Ingredients: Shrimp (Litopenaeus Vannamai), Modified Food Starch (Corn), Wheat Flour, Yellow Corn Flour, Salt, Guar Gum (E412), Dehydrated Vegetable (Garlic Powder, Onion Powder), Spices (White Pepper), Breadcrumb (Wheat Flour, Salt, Dextrose, Yeast), Modified Tapioca Starch (E1420), Wheat Flour, Salt, Tapioca Starch, Sugar, Salt, White Pepper, Egg White Powder, Retain Moisture [Sodium Bicarbonate (E500ii), Sodium Tripolyphosphate (E451i), Sodium Hexametaphosphate (E452i), Sodium Acid Pyrophosphate (E450i]. Shrimp Spring Roll Ingredients: Wheat Pastry (Water, Wheat Flour, Soybean Oil, Salt), Shrimp (Litopenaeus Vannamai), Bamboo Shoot, Chinese Mushroom, Oyster Sauce [Water, Oyster, Sugar, Light Soy Sauce (Soybean, Wheat, Brine), Modified Starch (Tapioca Starch (E1442)), Salt, Xanthan Gum (E415)], Spicy Mix (Garlic, Coriander Root, White Pepper), Soybean Oil, Salt, Sugar. Shrimp Empanada Ingredients: Wheat Dough (Wheat Flour, Water, Soybean Oil, Baking Powder), Shrimp (Litopenaeus Vannamai), Shrimp Stock (Water, Shrimp, Carrot, Onion, Tomato Sauce, Celery, Garlic, Black Pepper Powder, Fennel Seed, Bay Leaf), Carrot, Onion, Red Bell Pepper, Yellow Bell Pepper, Soybean Oil, Spice Mixed [Cumin Powder, Chili Powder, Oregano Flake, Vegetable Powder (Sugar, Salt, Fermented Soy Sauce Powder (Fermented Soy Sauce, Maltodextrin)), Garlic Powder, Chili Flake, Coriander Seed, Lime Powder, Onion Powder], Corn Starch, Salt, Sugar.
Contains: shrimp, eggs, wheat and soybeans.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Shrimp spring rolls, shrimp empanadas and shrimp lollipop with a sweet chili sauce. Farm raised.
Cooking Instruction: Keep frozen until ready to use. Oven temperature may vary; cooking time and temperature may require slight adjustment. Conventional Oven: Preheat oven to 450 F. Remove appetizers from packaging and arrange on white inner tray or baking tray. Bake at 450 F for 14-16 minutes turning once to ensure even cooking, until appetizers are golden brown. Allow to cool for 2 minutes. Serve with sweet chili dipping sauce and enjoy! Conventional Air Fryer: Set fryer temperature to 400 F. Place appetizers in fryer and fry for 8-10 minutes until golden brown. Allow to cool for 2 minutes. Serve with sweet chili dipping sauce and enjoy! Sweet Chili Sauce Thawing: Place sauce packet under cold running water for 5 minutes or until completely thawed. Keep frozen.
Product Of Thailand.,Thailand
TASTEE CHOICE FOODS