12 oz box
Mussels, Enriched Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Modified Corn Starch, Water, Yellow Corn Flour, Wheat Flour, Bleached Wheat Flour, Salt, Sugar, Canola Oil, Dextrose, Yeast, Spice Extractives, Calcium Propionate (Preservatives).
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The perfect crispy baked snack. Per Serving: 2.2 mg iron (12% DV); 425 mg ALA (31% of the 1.6 g DV); 20 mg low cholesterol. Good source of iron. Excellent source of ALA fatty acid for your family. Low cholesterol. Whole mussel meat nuggets. About 35-40 nuggets. Our Story: Our Mussel Nuggets are made with sustainable mussels harvested from the cold, pristine waters off the coast of Southern Chile and quickly processed right near our dock. The freshest mussels combined with simple ingredients is what makes next wave mussel nuggets the perfect choice whether you're looking for an appetizer, snack or entree. Breaded right here in the US, we're musseling your average popcorn right off the menu with our delicious, and fun-to-eat mussel nuggets. Enjoy! Crispy Crunchy Nuggets: These one-of-a-kind Mussel Nuggets are so amazing and versatile as an appetizer, snack or entree, we tried to come up with a single word to describe them. We tried Snacketizerymeal, Appesnackeree and Snacketizerentree, but we think the best word is delicious. Not your typical popcorn snack! We are the source. Try them and let us know what you think at: nextwaveseafood.com. Tell us your favorite way of enjoying Next Wave Seafood Nuggets with your friends. Share at: nextwaveseafood.com.
How to Make: Always cook from frozen. Cook before you eat. Deep frying is not recommended. Conventional Oven: Preheat oven to 425 degrees F. Arrange nuggets in a single layer on baking sheet. Bake for 12-15 minutes. Let rest for 4 minutes. Air Fryer: Set fryer to 400 degrees F. Arrange nuggets in a single layer in the air fryer basket. Air Fry for 8-10 minutes. Let rest for 3 minutes. Convection Oven: Preheat oven to 400 degrees F. Arrange nuggets in a single layer on baking sheet. Bake for 12-15 minutes. Let rest for 4 minutes. If defrosted, do not refreeze. Keep under refrigeration and cook and eat within 24 hours. Try with your favorite dipping sauce. Keep frozen. Do not refreeze.