16 oz box
Shrimp, Whole Wheat Flour, Soybean Oil, Wheat Flour, Cornstarch, Egg Whites, Soy Protein Product (Soy Protein Isolate, Magnesium Oxide, Zinc Oxide, Niacinamide, Ferrous Sulfate, Vitamin B12, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Pyridoxine Hydrochloride [B6], Thiamine Mononitrate, Riboflavin), Contains Less, Than 2%: Modified Cornstarch, Salt, Methylcellulose, Water, Garlic Powder, Sugar, Yeast Extract, Yellow Corn Flour, Yeast, Cellulose, Natural Flavor, Leavening (Baking Soda, Sodium Aluminum Phosphate), Onion Powder, Spice, Sodium Bisulfite (Preservative).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
14 g Protein per serving. Per 3 Shrimp Serving: 240 calories; 2 g sat fat (9% DV); 710 mg sodium (31% DV); 1 g total sugars. See nutrition information for sodium and cholesterol content. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainCouncil.org. No artificial colors! Contains a bioengineered food ingredient. New! Since 1948. Made with minced shrimp with whole grain breading. These shrimp are wild caught. Shrimp is good food. The USDA recommends eating at least a week for a healthier diet. Committed to sustainability. At SeaPak, seafood sustainability is our never-ending mission. We're product of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generation to come. No artificial flavors! Facebook. Instagram. YouTube. Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products.
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. keep frozen until ready to prepare. Product is not ready to eat until fully coked to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 425 degrees F. Arrange one bag in a single layer on baking sheet and place on middle rack of oven. Bake 12-13 minutes (full bag) or 11-12 minutes (half bag), flipping product halfway through. Let shrimp rest on baking sheet for 2 minutes. Toaster Oven: Preheat oven to 425 degrees F. Arrange product in a single layer on baking sheet. Bake 1 or 2 serving (3 or 6 pieces) for 7-8 minutes. Home Fryer: Preheat fryer oil to 350 degrees F. Fry 2 minutes 30 seconds. Air Fryer: Preheat to 360 degrees F. Arrange product in a single layer basket. Bake 2 servings (6 pieces) for 5-6 minutes. Microwave not recommended. Due to difference in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot! Keep frozen.
P.O. Box 20670 St. Simons Island, GA 31522-0270, USA