C. Wirthy Teriyaki Salmon Fillets Skin-On - 2 ct Frozen

C. Wirthy Teriyaki Salmon Fillets Skin-On - 2 ct Frozen

10 oz pkg

Quick Facts



Sat Fat

Nutrition Facts

2 servings per container

Serving Size
1.0 fillet
Amount per serving
% Daily Value*
Total Fat
18g 23
Saturated Fat
4g 20
Trans Fat
70mg 23
540mg 23
Total Carbohydrate
8g 3
Dietary Fiber
0g 0
Total Sugars
6g Added Sugars 12
Vitamin D
17mg 2
1mg 6
507mg 10
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Salmon (Color Added), Sugar, Salt, Granulated Soy Sauce [(Wheat, Soybeans, Salt), Maltodextrin And Salt], Chilies, Ginger, Mustard Seeds, Granulated Onion, Granulated Garlic, Parsley Flakes, Thyme.


Contains: fish (salmon), wheat, soy.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


Hand-seasoned Atlantic salmon fillets. 27 grams protein (See nutrition information for fat, cholesterol, and sodium content). 809 mg omega-3 fatty acids. Est. 1998. Premium seafood. Skin-on. No preservatives or artificial flavors. Send questions or comments to feedback(at)highlinerfoodsusa.com or call 1-888-860-3664. Please recycle this carton. Protecting Our Planet by Perfecting What's on Your Plate: C.WIRTHY & Co. Salmon are sustainably sourced from the icy cold, natural fjords off the southern coast of Chile, seasoned by hand, individually vacuum-wrapped, and frozen for freshness. We utilize the entire Salmon fillet - from head to tail - and leave the skin on. For this reason, each fillet may be uniquely different in shape appearance. Learn about our sustainability practices, discover recipes, and more at www.cwirthy.com.

Thaw: To Thaw: Remove frozen fillet from pouch, plate, cover, and thaw overnight in refrigerator. Never thaw at room temperature, or refreeze once thawed. To quick-thaw for immediate use, run cold water over sealed pouch until fillet is completely thawed. Grill: Preheat to medium heat. Thawed: Lightly oil grill rack, and grill for 4 minutes per side. For crispy skin, grill skin down first. Frozen: Increase temperature to medium-high heat. Place fillet on a lightly oiled piece of tinfoil, loosely crimp foil edges together to form a pouch, and grill for 18 to 22 minutes. Broil: Arrange rack in center and preheat oven broiler to high heat. For crispy skin, broil thawed fillet skin down on a lightly oiled, shallow baking pan for 8 minutes. Flip to skin up, and broil 2 more minutes. Microwave: Microwave (1100-Watt Oven): Place thawed fillet on microwave-safe plate, loosely cover, and cook on high power for 3 to 4 minutes. Flip fillet halfway through cooking. Caution! Steam can cause burns - Use caution when removing hot food! Conventional Oven: Arrange rack in center and preheat to 375 degrees F. Bake on a lightly oiled, shallow baking pan. For crispy skin, bake skin down first, then flip to skin up halfway through cooking. Thawed: 12 to 15 minutes. Frozen: About 30 minutes. Cooking Instructions: Our delicious Atlantic Salmon can conveniently be prepared from frozen or thawed. For the best food quality and safety, follow these instructions: Note: Broiling or Microwaving from frozen not recommended. Cook to a minimum internal temperature of 155 degrees F for grill, oven, or broil, and 165 degrees F for microwave. Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming. Keep frozen until ready to prepare.

Country of Origin

Product Of Chile.


High Liner Foods