5 oz pkg
About 1 servings per container
Atlantic Salmon, Sugar, Brown Sugar, Water, Ginger, Spices, Dextrose, Sea Salt, Dehydrated Vegetables, (Onion, Garlic), Orange Peel, Flavor, Natural Smoke Flavor.
Allergen alert: contains fish. May contain traces of milk (whey), soybeans, mustard and sulphites. We try to remove all bones, but traces may remain.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Cedar Bay™ Cedar Planked Atlantic Salmon. Grilling Company Ltd. Pre-soaked plank. Just thaw & cook. Oven & grill ready. Best new retail product. International Boston seafood show. Applewood with orange & ginger. Already on the plank! Net wt. 5oz (141g). Cedar bay salmon is delicately seasoned and then hand placed onto a pre-soaked cedar plank - ready for you to thaw and cook. www.cfeboston.com. *Made in Canada from domestic and imported ingredients. Farm raised. cedarbaygrilling.com.
Uncooked. Keep frozen. Preparation instructions: Defrost before cooking. To defrost: do not open the vacuum-pack. Defrost overnight in refrigerator (38 degrees F) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packaging by cutting with scissors around the protective plastic wrap. Barbeque: Preheat BBQ to med-high heat (approx. 425 degrees F/220 degrees C). Place the salmon and plank directly over the BBQ grill and close cover for approximately 14-18 minutes or until internal core temperature reaches 145 degrees F. When cooking on the BBQ have a spray bottle handy in case of flare ups. Conventional oven: Preheat oven to 425 degrees F/220 degrees C. Place the salmon and plank directly on middle rack. Bake for 14-18 minutes or until internal core temperature reaches 145 degrees F. Ovens & grills vary; cooking times may need to be adjusted. Already on the plank! Do not overcook. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank.
Auburndale, MA 02466-1377 USA