Sea Cuisine Authentic Maryland Style Recipe Crab Cakes Frozen

Sea Cuisine Authentic Maryland Style Recipe Crab Cakes Frozen

6 oz box

Nutrition

220
Calories
2.5g
Sat Fat
550mg
Sodium
1g
Sugars

Nutrition Facts

2 servings per container

Serving Size
1.0 crab cake
Amount per serving
Calories
220
% Daily Value*
Total Fat
13g 17
Saturated Fat
2.5g 13
Trans Fat
0g
Cholesterol
45mg 15
Sodium
550mg 24
Total Carbohydrate
13g 5
Dietary Fiber
1g 4
Total Sugars
1g
Includes
1g Added Sugars 2
Protein
13g
Vitamin D
0
Calcium
90mg 6
Iron
1mg 6
Potassium
112mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Crabmeat (Swimming Crab), Water, Mayonnaise [Vegetable Oil, Water, Eggs, Vinegar, Sugar, Salt, Monosodium Glutamate, Hydroxypropyl Distarch Phosphate, Lactic Acid, Xanthan Gum, Beta Carotene (Color), Spice Extractives, Bread Crumbs (Wheat Flour, Yeast, Salt), Eggs, Soybean Oil, Textured Wheat Protein (Wheat Protein, Wheat Flour), Seasoning (Potato Starch, Spices, Garlic Powder, Paprika, Parsley Flakes, Onions, Tamarind, Salt, Sugar, Lemon Juice Powder, Glucose, Vinegar Powder, Sodium Diacetate, Natural Flavor, Hydrolyzed Soy Protein, Artificial Flavor, Turmeric Extractive, Guar Gum), Worcestershire Sauce (Water, Molasses, Malt Vinegar, Spirit Vinegar, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices, Lemon Oil), Lemon Juice (Water, Lemon Juice Concentrate), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, And Garlic Powder).

Warnings

Contains: crustacean shellfish (crab), fish (anchovy), wheat, soy, eggs. Warning: While every effort has been made to remove cartilage from this product, some cartilage may remain. Please use caution when consuming.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Authentic Maryland style recipe crab cakes. Sea Cuisine. Wild caught crab. Award winning recipe. At Sea Cuisine, we believe in seafood that's nothing less than extraordinary for a better, more vibrant life. Keep an eye out for our refreshed packaging! (at)seacuisinemeals on Facebook and Instagram. Send questions or comments to feedback(at)highlinerfoodsusa.com or call 1-888-860-3664. Learn more at www.seacuisine.com.

Bake: Conventional oven: place oven rack in center and preheat to 425 degrees F. Bake frozen cakes on a shallow, foil-lined baking pan for 16 to 18 minutes. Microwave: Microwave (1100-watt oven): on a covered, microwave-safe plate, cook frozen cakes on high power for 1 1/2 to 2 minutes. Let sit covered in microwave for 2 minutes. Caution! Steam can cause burns. Use caution when removing hot food. Thaw: To Thaw: remove frozen cakes from package, plate, securely cover, and let sit in refrigerator overnight. Do not refreeze. Broil: Broil: place oven rack in center and preheat to high heat. Broil thawed cakes on a shallow, foil-lined baking pan for 5 minutes, flip, and cook for 5 more minutes. Pan Fry: Pan fry: coat skillet with oil. Place thawed cakes in skillet, cover with lid, fry over low heat for 13 minutes, flip, and cook for 13 more minutes. Cooking instructions: for the best food quality and safety, please follow these instructions: Note: cook to a minimum internal temperature of 165 degrees F. Keep frozen until ready to prepare.

Country of Origin

Product Of China.

Manufacturer

High Liner Foods

Phone

888-860-3664