6 oz box
2 servings per container
Crab Meat, Sauce (Fully Refined Soybean Oil, Egg Yolk, Vinegar, Water, Sugar, Modified Corn Starch, Salt, Mustard), Bread Crumbs (Unbleached Wheat Flour, Salt, Yeast), Eggs, Scallions, Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor [Contains Soy], Tamarind), Seasoning (Celery Salt [Salt, Celery Seed], Spices (Including Red Pepper And Black Pepper], Paprika), Spices.
Contains: crustacean shellfish (crab), eggs, wheat, soy and fish (anchovies).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 85 g Serving: 250 calories; 2.5 g sat fat (13% DV); 440 mg sodium (19% DV); 0 g total sugars; 9 g protein. Trusted since 1894. Seasoned with Old Bay. Hand made with real crab meat. Serving suggestion - not actual size. Old Bay can not included. This traditional Maryland-style crab cake recipe features real crab meat and Old Bay seasoning. All Handy Crab Cakes are gently hand-formed for a true homemade experience. NFI Crab Council. Committed to sustainability. Find us on: Facebook. Pinterest. Instagram. Questions or comments? Tel: 1-800-426-3977. Please recycle this carton.
The crab cakes contained in this package are uncooked and should be cooked thoroughly to an internal temperature of 165 degrees F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown. Note: When preparing our crab cakes, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell. Suggested Cooking Instructions: Bake: Preheat oven. Spray or coat pan with oil. Place cakes on pan and place pan on rack in middle of oven. Turn cakes over once during cooking. From Thawed: 400 degrees F for 13-15 minutes. From Frozen: 350 degrees F for 23-25 minutes. Saute: Cook in 2 tbsp oil on medium heat. Turn cakes over once during cooking. From Thawed: Cook for 5 minutes. Cooking from frozen is not recommended. Air Fryer: Spray basket with oil and place cakes in basket. Set air fryer to 370 degrees f. Cooking from thawed is not recommended. From Frozen: 370 degrees F for 13-15 minutes. Note: If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high. Caution: Pan and product will be hot. Keep frozen.
Product Of Indonesia.
Handy Seafood Inc.
800-426-3977