Handy Old Bay Seasoning Crab Cakes Minis - 20 ct Frozen
10 oz box
Nutrition
Nutrition Facts
About 3.5 servings per container
- Serving Size
- 6 crab cakes
Amount per serving
- Calories
- 250
% Daily Value*
- Total Fat
- 17g 22
- Saturated Fat
- 3g 15
- Trans Fat
- 0g
- Cholesterol
- 75mg 25
- Sodium
- 580mg 25
- Total Carbohydrate
- 16g 6
- Dietary Fiber
- 1g 4
- Protein
- 8g
- Vitamin D
- 0
- Calcium
- 50mg 4
- Iron
- .7mg 4
- Potassium
- 120mg 2
Ingredients
Crab Meat, Sauce (Fully Refined Soybean Oil, Egg Yolk, Vinegar, Water, Sugar, Modified Corn Starch, Salt, Mustard), Bread Crumbs (Unbleached Wheat Flour, Salt, Yeast), Eggs, Scallions, Seasoning (Celery Salt [Salt, Celery Seed], Spices (Including Red Pepper And Black Pepper], Paprika), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor [Contains Soy], Tamarind), Parsley.
Warnings
Contains: crustacean shellfish (crab), soy, eggs, wheat, fish (anchovies).
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 85 g Serving: 250 calories; 3 g sat fat (15% DV); 580 mg sodium (25% DV); less than 1 g total sugars; 8 g protein. Contains a bioengineered food ingredient. Trusted since 1894. Seasoned with Old Bay. Hand made with real crab meat. Now microwaveable - ready in 1-1/2 minutes! Old Bay not included. This traditional Maryland-style crab cake recipe features real crab meat and Old Bay seasoning. NFI Crab Council. Committed to sustainability. Find us on: Facebook. Pinterest. Instagram. Questions or comments? Tel: 1-800-426-3977. Please recycle this carton.
Suggested Cooking Instructions: Instructions below are designed for the recommended serving size, depending on the number of portions prepared and heating temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking. When baking or air frying, cook to a light golden brown. Turning cakes over during cooking is not recommended. Bake: Preheat oven to 350 degrees F. Spray or coat pan with oil. Place cakes on pan and place pan on rack in middle of oven. From Frozen: for 10 minutes. Cooking from thawed is not recommended. Air Fryer: Spray basket with oil and place cakes in basket. Set air fryer to 350 degrees F. From Frozen: for 6 - 8 minutes. Cooking from thawed is not recommended. Microwave (1100-Watt): Remove crab cakes from carton and bag. Place crab cakes on a microwave safe dish. From Frozen: On high for 1-1-1/2 minutes. Let crab cakes stand for 1 minute before serving. Cooking from thawed is not recommended. Caution: Pan and Product Will Be Hot: When preparing our crab cake minis, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell. Keep frozen.
Country of Origin
Product Of Indonesia.
Manufacturer
Handy Seafood Inc.
Phone
800-426-3977