7 oz pkg
1 servings per container
Cod, Caramelized Onions (Onions, Brown Sugar, Canola Oil, Citric Acid), Roasted Red Peppers (Red Bell Peppers, Water, Salt, Citric Acid), Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (Garlic, Citric Acid And Ascorbic Acid [a Processing Aid For Color]), Chives, Smoked Paprika, Basil, Salt.
Contains: cod (fish), milk.While we make every effort to remove all bones, some bones may still be present.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Premium fish with small batch artisan toppings. Simple. Savory. Seafood. Sweet, caramelized onions and rustic, smoky notes elevate this extraordinary Alaska Cod from mild-mannered to intensely sultry. For more information about us, please visit orcabayfoods.com. For customer service, email: customerservice(at)orcabayfoods.com.
Cooking Instructions: For best results, cook from frozen. Oven temperatures may vary. Adjust cooking times accordingly. Cook until fillets reach minimum internal temperature of 145 degrees F. Bake: Preheat oven to 425 degrees F. Use aluminum foil to make a tray with raised edges that is slightly larger than the fish. Place frozen fish with topping in the foil tray. Bake/Grill for 20-25 minutes until fish is cooked through. Chef's Tip - For a delicious result. Do not overcook. Keep frozen. Do not refreeze.
Orca Bay Foods, LLC