8.7 oz pkg
2 servings per container
Cod, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola Oil, Cottonseed Oil, Sunflower Oil, And/or Soybean Oil), Modified Corn Starch, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Potato Sticks (Dehydrated Potatoes, Canola Oil, Salt), Dehydrated Potatoes (Potatoes, Mono And Diglycerides, Dextrose), Salt, Yellow Corn Flour, White Corn Flour, Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Disodium Guanylate, Disodium Inosinate, Vinegar, Natural Flavors, Malted Barley Flour, Autolyzed Yeast Extract, Yeast, Dehydrated Chives, Garlic Powder, Onion Powder, Torula Yeast, Leavening (Sodium Bicarbonate), Sea Salt, Buttermilk Powder, Dextrose.
Contains: cod (fish), wheat, milk.
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Two wild cod fillets with a potato, cheese, chives & garlic seasoned crust. 13 g protein. Bioengineered. Wild caught. For recipe inspiration & more scan. Send questions or comments to [email protected] or call 1-888-860-3664. Responsibly sourced. This High Liner Sea Cuisine product is responsibly sourced. To learn more, visit highlinerfoods.com/sustainability.
Cooking Instructions from Frozen: Conventional Oven: place rack in center of oven. Preheat to 425 degrees F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 25 to 27 minutes. Air Fryer: Preheat air fryer to 390 degrees F for 1 minute. Place fish in a single layer and air fry for 10-13 minutes. Let stand for 2 minutes before serving. Special Instructions: This is a guideline - reference air fryer instruction manual. Note: Since appliances vary, be sure to cook to a minimum temperature of 158 degrees F before enjoying! Use care to not overcook. Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming. Keep frozen.
Product Of Canada.
High Liner Foods