10 oz box
2 servings per container
Salmon (Color Added), Water, Butter (Pasteurized Cream), Maltodextrin, Salt, Natural Flavor, Spices.
Contains: fish (salmon), milk.Warning: While every effort has been made to remove bones from this product, some bones may retain. Please use caution when consuming.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Hand-seasoned Atlantic salmon fillets. 631 mg omega 3 fatty acids (See nutrition information for fat, cholesterol, and sodium content). 25 g protein (See nutrition information for fat, cholesterol, and sodium content). 0 g sugar (See nutrition information for fat, cholesterol, and sodium content). 100% gluten free. Est. 1998. Premium seafood. Topped with real butter! For inquiries call: 1-888-860-3664. Responsibly Sourced: Protecting our planet by perfecting what goes on your plate. Our Atlantic salmon are proudly ocean-raised the natural Fjords of Chile, expertly seasoned by hand, individually vacuum-wrapped, and frozen within hours providing a premium eating experience! For more eco-friendly efforts or to find delicious recipes, visit cwirthy.com. Please recycle cardboard box.
Thaw: Cooking Instructions: Our Salmon can be cooked from frozen, but the preferred method is to bake or grill from thawed. To thaw: Remove fillet from BPA-free plastic pouch, plate, securely cover, and let sit in refrigerator for 8 to 10 hours. To quick-thaw: Run cold water over pouch until fillet inside is completely thawed. Grill: Grill: Drizzle both sides of fillet with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely crimp foil edges together to form a pouch. Grill 18 to 22 minutes. Broil: Broil: For crispy Salmon skin, preheat broiler to high. Place oven rack in center of the oven, and place thawed fillet skin-down on a foil-lined or non-stick baking pan. Broil 8 minutes, flip fillet to skin-up and broil 2 minutes. Broiling from frozen not recommended. Microwave: Microwave: (1100-Watt Oven) Place thawed fillet on a microwave-safe plate, cover with plastic wrap, and pierce to vent. Cook on high power for 3 to 4 minutes. For best results, rotate fillet halfway through cooking. Microwaving from frozen not recommended. Caution: Steam can cause burns - Use caution when removing hot food! Conventional Oven: Place oven rack in center of the oven and preheat to 375 degrees F. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12 to 15 minutes. Frozen: Bake 31 to 33 minutes. Note: Since appliances may vary, cook fillets to a minimum internal temperature of 155 degrees F for oven/grill/broil, or 165 degrees F for microwave. Keep frozen until ready to prepare.
Product Of Chile.
High Liner Foods