5 oz pkg
about 1 servings per container
Atlantic Salmon (Fish), Sugar, Water, Maple Sugar, Brown Sugar, Salt, Spices, Dehydrated Vegetables (Onion, Garlic), Smoke Flavor, Flavor.
May contain traces of milk, egg, wheat, soybeans, mustard and sulphites.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Cedar Bay™ Cedar Planked Atlantic Salmon Hickory Maple. Pre-soaked oven safe plank. Cedar bay™ grilling company ltd. Just thaw & cook. Oven & grill ready. Already on the plank! Suggested serving. 5 oz net wt. (141g). Cedar Bay Salmon is delicately seasoned, then hand placed onto a pre-soaked cedar plank – simply thaw, remove from packaging, and cook. Made in Canada from domestic and imported ingredients farm raised. We try to remove all bones, but traces may remain. Produced for: Cedar Bay Grilling Company., 60 Fish Plant Road, Blandford, Nova Scotia Boj 1C0, Canada. Please direct inquires to: 1-844-plank it / (1-844-752-6548). www.cedarbayrilling.com.
Uncooked • Keep frozen. Preparation Instructions: DEFROST BEFORE COOKING. TO DEFROST: DO NOT OPEN THE VACUUM PACK. Defrost overnight in refrigerator (38°F) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes, or until product is completely defrosted). REMOVE FROM PACKAGE by cutting with scissors around the vacuum pack. COOK PROMPTLY AFTER THAWING. BARBECUE: • Preheat BBO to med-high heat (approx. 425°F / 220°C). • Place the salmon and plank directly over the BBQ grill and close the cover for approximately 14-18 minutes, or until internal core temperature reaches 145°F / 63°C. • When cooking on the BBQ, have a spray bottle handy in case of flare-ups. CONVENTIONAL OVEN: • Preheat oven to 425°F / 220°C. • Place the salmon and plank directly on MIDDLE rack. • Bake for 14-18 minutes or until internal core temperature reaches 145°F / 63°C. Ovens and grills vary; cooking times may need to be adjusted. Already on the plank! DO NOT OVERCOOK. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank.