16 oz tub
Crab Meat, Sodium Acid Pyrophosphate (to Prevent The Formation Of Struvite Crystals).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
A blend of 1/2 special & 1/2 claw. NFI crab council committed to sustainability. Use immediately when opened. Wild caught. Our chef's select crab meat combines two 8 oz. Layers of special and claw grade crab meat in one convenient tub, making it the perfect blend for crab cakes or any recipe that calls for multiple grades. Special White Meat: Flake crab meat from the body. Claw Brown Meat: from the claws and legs. Sustainability. Comments & questions 1-888-234-CRAB, M-F 9-5 pm EST.
Perishable must be kept refrigerated. Keep refrigerated.
Product Of Indonesia.
Phillips Foods, Inc.