16 oz can
Crab Meat, Sodium Acid Pyrophosphate (to Prevent The Formation Of Struvite Crystals).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Pasteurized. Wild caught. Fully cooked ready to eat. For four generations, since 1914, the Phillips family has been processing crab meat and for more than fifty years Phillips Seafood Restaurants have been serving the finest seafood in the Mid-Atlantic region. The crabs are harvested, hand picked and pasteurized under the strictest quality control. The result, virtually shell-free, sweet crab meat that is consistently of the highest quality crab meat is ideal for crab cakes, crab imperial or your own crab specialties. Questions and comments call: Customer service, 9 am - 5 pm EST 1-888-234-Crab. NFI Crab Council: Committed to sustainability. Recycle.
Keep refrigerated. Perishable keep refrigerated. Use immediately when opened.
Phillips Foods, Inc.