16 oz pkg
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Diver caught wild. Raw. 60-80 scallops per pound. Per 4 oz: 90 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 2 g total sugars. Guiding Stars: The more Guiding Stars, the more nutritional value. guidingstars.com. No chemical preservatives. For product questions or concerns, contact us at 1-877-846-9949.
Thawing Instructions: Place desired amount of Scallops from bag in a bowl and thaw in the refrigerate overnight, if not completely thawed, place scallops in a colander stirring occasionally under cold running water ensure even thawing for 5-7 minutes and drain. Scallops are ready for use in your favorite recipe. Bay Scallops are very delicate and should not be overcooked. For ideal flavor, broiling of sauteing reach an internal temperature of 145 degrees F and they are opaque in appearance. Keep frozen. Do not refreeze.
China,Product Of Mexico - Wild Caught.