Giant Raw Shrimp Tail-Off Peeled Large 31-40 ct per lb Frozen

Giant Raw Shrimp Tail-Off Peeled Large 31-40 ct per lb Frozen

1 lb bag

Nutrition

70
Calories
0g
Sat Fat
640mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
9.0 shrimp
Servings Per Container
about 4
Amount Per Serving
Calories
70
Calories from Fat
0
% Daily Value*
Total Fat
0g   0
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
150mg 50
Sodium
640mg 28
Potassium
80mg 2
Total Carbohydrate
0g   0
Dietary Fiber
0g   0
Sugars
0g
Protein
16g
Calcium
2
Iron
0
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Shrimp, Water, Salt, Sodium, Tripolyphosphate (to Retain Moisture).

Warnings

Contains: shellfish (shrimp).

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Per About 9 Shrimp: 70 calories; 0 g sat fat (0% DV); 640 mg sodium (28% DV); 0 g total sugars. 31-40 shrimp per pound. Peeled. Deveined. Tail-off. Our shrimp are frozen within hours of harvest from the farm. They're great quality shrimp that make any recipe taste chef prepared. Farm raised.

Thawing Instructions: Place bag in a bowl and thaw in refrigerator overnight. Rinse prior to use. To quick thaw, place shrimp in a colander under cold running water for 5 minutes, stirring carefully to ensure even thawing. Let drain in colander for about 2 minutes. Do not refreeze. Grilling Shrimp: Skewer each shrimp, first through the tail, then the head. Thread the shrimp through two skewers to keep them from rotating. Marinate approximately one hour with your favorite sauce or salad dressing if desired, while shrimp are skewered. Grill on medium heat. Baste each side with the marinade and grill until just cooked, 3-5 minutes on each side. Sauteing Shrimp: Heat 2 tablespoons butter or 2 tablespoons olive oil in a heavy bottomed pan over medium heat until butter stops foaming and just starts to turn a light brown. Add the shrimp, saute for 3-5 minutes until the shrimp are pink and firm. For added flavor, saute garlic in butter mixture before adding shrimp, or add lemon juice after shun are done. Add to your favorite pasta or rice Shrimp should be cooked to an internal temperature of 145 degrees F. Keep frozen. Do not refreeze.

Country of Origin

Indonesia,Product Of India.

Manufacturer

FOODHOLD USA

Phone

877-846-9949