Giant Raw Domestic Wild Caught Shrimp apx 16-20 ct Fresh
apx 1/2 lb
Nutrition
Nutrition Facts
servings vary per container
- Serving Size
- 4 oz
Amount per serving
- Calories
- 80
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 160mg 53
- Sodium
- 640mg 28
- Total Carbohydrate
- 3g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 16g
- Calcium
- 147mg 10
- Iron
- 1mg 6
- Potassium
- 125mg 2
Ingredients
Shrimp, salt, sodium tripolyphosphate.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Domestic wild fresh.Nutrition information gathered from the Guiding Stars Database
Important Seafood Safety Tip: Do not leave seafood sitting in cap op truck. Refrigerate immediately. Place in the coldest part of the fridge. Cook immediately or within a day of purchase. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Manufacturer
Giant