Icy Ocean Wild Caught Argentine Red Raw Shrimp 21-25 ct Frozen
2 lb bag
Nutrition
Nutrition Facts
About 8 servings per container
- Serving Size
- 3 ounce
Amount per serving
- Calories
- 50
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 105mg 35
- Sodium
- 430mg 19
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 11g
- Vitamin D
- 0
- Calcium
- 108mg 8
- Iron
- 0.3mg 2
- Potassium
- 78mg 2
Ingredients
Shrimp, Water, Salt, Sodium Metabisulfite, Sodium Citrate, Sodium Ascorbate.
Warnings
Allergens: shrimp (pleoticus muelleri).
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
21/25 count per lb. Wild caught. Must be cooked. Icy Ocean Wild Caught Argentine Red Shrimp are one of the true gems of the sea. These Red Shrimp are harvested in the crisp, cold, clear waters off the Patagonian coast of Argentina. They have a sweet flavor and a delicate texture reminiscent of lobster. These Deep-Water Red Shrimp are offered in all forms and sizes.
To Thaw Shrimp: Place the frozen shrimp in a colander under cold running water for 5 to 10 minutes. Drain well. *Keep frozen until ready to use. Thawed shrimp must be kept refrigerated and be used within 2 days. Cooking Suggestions: Broil: Set the oven to broil. Place peeled shrimp in an oiled pan and season. Broil it for 8 to 10 minutes. Stir-Fry: Stir-fry raw shrimp in a hot wok (medium-high heat, about 375 degrees F) with vegetables and sauce. Cook for 3-5 minutes, stirring frequently until the shrimp are fully cooked. *Make sure to cook the shrimp until the internal temperature reaches 145 degrees F. Frozen product. Store in freezer. Keep frozen. Open.
Country of Origin
Product Of Argentina.
Manufacturer
Direct Source Seafood LLC