16 oz pkg
Alaska Pollock, Salt.
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Buena®. Ventura. Alaska. Wild caught. Salted Alaska. Pollock fillets. Boned/skinless. www.cfeboston.com. For info & recipes, visit us at: www.cfeboston.com.
Preparation: in refrigerator, soak 1 lb. (454g) of salted fish in 6 cups (1.5 liters) of fresh water for 8 hours, changing the water three times. Longer soaking or more frequent changing of the water will further decrease the salt content. Cook according to your favorite recipe. Store in refrigerator.
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