6 oz pkg
3 servings per container
Mackerel, Salt, Cane Sugar, Hardwood & Fruitwood Smoke.
Contains fish (mackerel).May contain bones.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Naturally smoked in Maine. Native to icy North Atlantic waters, wild mackerel is rich in flavor, a true fish-lover's fish. Each fillet is hot smoked in small batches to preserve the moist texture and naturally occurring fish oils. All natural. Visit ducktrap.com for exciting recipes. MSC: Certified sustainable seafood. www.msc.org. This product comes from a fishery that has been independently certified to the MSC's standard for well-managed and sustainable fishery. www.msc.org.
Hosting Tip - for maximum flavor, allow mackerel to remain at room temperature for 30 minutes prior to serving. Serving Suggestions: Ducktrap smoked mackerel is ready-to-eat and a convenient everyday meal solutions. Breakfast; mixed veggie scrambler. Lunch: Smoked fish dip, wrap. Dinner: Salad topper, fish tacos. Appetizer/Snack: antipasto plate. cucumber bites. Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Ducktrap smoked mackerel is required to be kept refrigerated at 38 degrees F or less when not being served. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months. Consume before the use by date. Use within four days of opening.
DUCKTRAP RIVER OF MAINE