2.5 oz bag
Pork Skins, Maple Sugar, Coconut Palm Sugar, Salt, Sea Salt.
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Fried out pork fat with attached skin. 1 g total carbs per serving. Certified gluten-free by GFCO (Certified gluten free by GFCO. gfco.org). Artisanal. Made with pork skins raised without antibiotics. Nourishing provisions. No preservatives. What is a crackling? A crackling is a fried pork skin taken from the shoulder region of a hog. The shoulder skin is a tougher texture when compared to the back and belly. As a result, when cooked. This part of the hog has a harder and crispier bite than a pork rind. Lastly, cracklings contain small pieces of meat that adhere to the skin. Unlike pork rinds, this adds extra flavor to your new favorite snack! A Snout To Tail Commitment: In efforts to honor the brilliant animals that epic sources, our pork skins allow us to use more of the whole animal. This snout-to-tail commitment creates more nourishing food and allows us to incentivize ranchers to raise their animals in better environments. Feed Others As You Wish To be Fed: An innovative take on an iconic American snack food, our pork skins are created using traditional methods inspired by our grandparents' generation. Quality pork and simple seasonings are the foundation for this simple, yet nourishing approach to creating enchanting food that is both time tested and trusted by consumers. Facebook. Instagram. (at)Epicbar. Questions, comments, concerns call (512) 993-4774.