Otterbein's Cookies Double Chocolate Chip

Otterbein's Cookies Double Chocolate Chip

7 oz bag

Nutrition

160
Calories
4.5g
Sat Fat
100mg
Sodium
16g
Sugars

Nutrition Facts

About 6 servings per container

Serving Size
2.0 cookie(s)
Amount per serving
Calories
160
% Daily Value*
Total Fat
8g 10
Saturated Fat
4.5g 23
Trans Fat
0g
Cholesterol
20mg 7
Sodium
100mg 4
Total Carbohydrate
22g 8
Dietary Fiber
1g 4
Total Sugars
16g
Includes
16g Added Sugars 32
Protein
2g
Vitamin D
0
Calcium
10mg 0
Iron
2mg 10
Potassium
145mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Wheat Flour, Sugar, Butter, Margarine (Interesterified Soybean Oil, Fully Hydrogenated Cottonseed Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Beta Carotene [Color], And Vitamin A Palmitate), Semi Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Natural Vanilla Extract), Cocoa Powder, Eggs, Salt, Baking Soda, Vanilla.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Est. 1881. Otterbein’s Bakery: A Baltimore tradition: The people of Baltimore have been enjoying Otterbein's cookies since 1881, when Adam Otterbein arrived from Germany and opened a small bakery near Fort McHenry. Although he made all sorts of traditional German breads and pastries, his thin sugar cookies, cut by hand, were what propelled his modest bakery to success. Otterbein's cookies became a local favorite as word spread. Visitors in the know began seeking out the delicate cookies. As the bakery and the family grew, the Otterbeins kept up the tradition. The bakery passed to Adam's son August, then to his grandson Joseph, who moved it to northeast Baltimore, where locals lined up thirty deep during the holidays to get the delicious cookies they'd grown up loving, hot from the oven. Today the bakery is run by Adam's great-grandson, Mark, who spent his teen years competing with other employees to be the fastest cookie-cutter in the bakery. Today Mark, along with his wife Jenny, their son Ben, sister Joan, and brother Paul, have brought Otterbein's into the twenty-first century with new flavors, a wholesale cookie business, and online shipping to anywhere in the world. Whether you're a homesick Baltimore native or a food lover from far away, we hope your family will enjoy the homemade taste of our family recipes. Visit us on the web: www.otterbeinscookies.com.