7 oz bag
About 6 servings per container
Wheat Flour, Sugar, Butter, Margarine (Interesterified Soybean Oil, Fully Hydrogenated Cottonseed Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Beta Carotene [Color], And Vitamin A Palmitate), Semi Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Natural Vanilla Extract), Cocoa Powder, Eggs, Salt, Baking Soda, Vanilla.
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Est. 1881. Otterbein’s Bakery: A Baltimore tradition: The people of Baltimore have been enjoying Otterbein's cookies since 1881, when Adam Otterbein arrived from Germany and opened a small bakery near Fort McHenry. Although he made all sorts of traditional German breads and pastries, his thin sugar cookies, cut by hand, were what propelled his modest bakery to success. Otterbein's cookies became a local favorite as word spread. Visitors in the know began seeking out the delicate cookies. As the bakery and the family grew, the Otterbeins kept up the tradition. The bakery passed to Adam's son August, then to his grandson Joseph, who moved it to northeast Baltimore, where locals lined up thirty deep during the holidays to get the delicious cookies they'd grown up loving, hot from the oven. Today the bakery is run by Adam's great-grandson, Mark, who spent his teen years competing with other employees to be the fastest cookie-cutter in the bakery. Today Mark, along with his wife Jenny, their son Ben, sister Joan, and brother Paul, have brought Otterbein's into the twenty-first century with new flavors, a wholesale cookie business, and online shipping to anywhere in the world. Whether you're a homesick Baltimore native or a food lover from far away, we hope your family will enjoy the homemade taste of our family recipes. Visit us on the web: www.otterbeinscookies.com.