7 oz pkg
7 servings per container
Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [an Emulsifier], Vanilla, Natural Flavor), Rice Flour, Butter, Cane Sugar, Brown Cane Sugar, Eggs, Vanilla Extract, Baking Soda, Salt, And Xanthan Gum.
Contains milk, eggs, and soy. Manufactured in a dedicated gluten-free facility that processes walnuts, and almonds.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Tate's Bake Shop Chocolate Chip Cookies. Gluten free. Southampton, NY. Uniquely crispy - deeply delicious. Founder approved. Created by Kathleen King. Craft baked. Texture. Crispy thin scrumptious. Signature thin crispy cookies. Combining the best of ingredients and a passion for baking. A little bake shop in every bite. The bake shop way. What makes Tate's Bake Shop Cookies so deeply delicious? It's something we call "the bake shop way". It started when 11-year-old Kathleen King began baking cookies to sell at her parent's farmstand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became tate's bake shop. While our bake shop is still a local favorite, our cookies have won a loyal following from coast to coast, with Kathleen's intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience "the bake shop way". 631-780-6511. Find more craft-baked goodness at tatesbakeshop.com. www.tatesbakeshop.com.
Tate's Bake Shop
43 North Sea Rd. Southampton NY 11968