4.5 oz pkg
Lucy's Blend™ (Garbanzo/chickpea, Gluten-free Oat, Potato Starch, Tapioca Starch, Sorghum And Fava Bean Flours), Brown Sugar*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Sunflower Lecithin, Non-dairy Lactic Acid, Organic Cane Sugar*, Soy Milk* (Contains Carrageenan), Vanilla Extract*, Leavening (Calcium Lactate, Calcium Carbonate, Potassium Bitartate), Cellulose Gum, Modified Cellulose), Molasses, Natural Graham Flavoring (Glycerin, Ethyl Alcohol And Natural Flavors), Baking Soda, Cinnamon, Sea Salt, Xanthan Gum, Annatto Extract Color. *Indicates Organic.
Contains soy, oats and fava.
Lucy's® Graham Cracker Crisp Cinnamon. Same delicious flavor in a resealable bag. Fresh new look. Gluten-free crisps. Certified vegan. No peanuts, tree nuts, milk or eggs. Net wt 4.5 Oz (127g). Certified Gluten-Free®. Certified Vegan. vegan.org. We source the best natural ingredients to create our amazing gluten-free crisps. Our bakers have crafted the best recipes to ensure each of our products is baked to delicious perfection. We test for milk, egg, gluten, peanut, almond, hazelnut and walnut traces in our ingredients, and never allow these items in our bakery or warehouse. All our products are certified gluten-free, vegan & kosher. Serving contains 1/33 cup gluten-free oats.
Rutland, VT 05701