7 oz tub
Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Milk, Soy Lecithin [Emulsifier], Vanillin [An Artificial Flavor]).
Follow directions and do not leave microwave unattended. Overheating will cause chocolate to bum and tub to become hot. Microwave ovens differ and melted chocolate will retain its shape until stirred so the length of time until product is ready will vary. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills.Contains Milk, Soy.
Baker's Dipping Real Milk Chocolate. Since 1780. Microwaveable cup. Per 6 wafers: 80 Calories. 3g Sat fat, 15% DV. 10mg Sodium, 0% DV. 8g Sugars. Net Wt 7 oz (198 g). 1-800-431-1001. Please have package available. www.bakerschocolate.com. © Kraft Foods.
Tips for use: Heat slowly and stir. Overheating will cause chocolate to separate and become chunky. Separated chocolate cannot be salvaged. Make sure fruit and utensils are dry before dipping. Moisture will cause chocolate to clump together. Cover and refrigerate leftover chocolate and store up to 2 weeks. To remelt, follow directions on the label. Serve with suggested dippers: strawberries or other fresh fruits, dried fruit, Planters Nuts, JET-Puffed Marshmallows, cookies, pound cake pieces, pretzels. 1. Remove plastic lid and inner seal. 2. Microwave chocolate on high 30 sec.; stir. Repeat until most of the chocolate is melted. Stir until completely melted, smooth and glossy. (See tips for use.) 3. Dip and serve. For a hard chocolate coating, refrigerate dipped treats on waxed paper-covered plate 10 to 15 min. or until chocolate is firm before serving.
Kraft Heinz Foods Company
Chicago, IL 60601