Frontera Gourmet Mexican Jalapeno Cilantro Salsa Medium All Natural
16 oz jar
Quick Facts
Nutrition
Nutrition Facts
- Serving Size
- 2.0 tbsp
- Servings Per Container
- About 15
Amount Per Serving
- Calories
- 5
- Calories from Fat
- 0
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 200mg 9
- Total Carbohydrate
- 1g 0
- Dietary Fiber
- 0g 1
- Protein
- 0g
- Vitamin A
- 2
- Vitamin C
- 10
- Calcium
- 0
- Iron
- 0
Ingredients
Roasted Tomatoes, Filtered Water, Diced Tomatoes, Tomato Paste, Jalapeno, Onion, Salt, Garlic, Cilantro, Organic Distilled Vinegar, Apple Cider Vinegar, Xanthan Gum.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Frontera® Gourmet Mexican Salsa Jalapeno Cilantro Medium. Roasted tomato + garlic. From the kitchen of Chef Rick Bayless. Net Wt. 16 oz. (1 lb) 454 g. Handcrafted gourmet Mexican. I can still feel the first lava rock mortar i used to crush roasted garlic and jalapenos in a little Mexico City kitchen. And i can taste those ripe tomatoes, roasted over the flames, that gave those spicy aromatics the sweet breath of life. You can taste our dedication to small-batch salsa made from fresh ingredients. Distinctive, dynamic and genuine. Chef Rick Bayless: Award-winning chef of Frontera Grill & Topolobampo, Celebrated Author & Host of Public Television's "Mexico- one plate at a time". No gluten ingredients used. Call with comments 800-509-4441 or Visit www.fronterafoods.com.
Shake well. Refrigerate after opening.
Country of Origin
USA
Manufacturer
Frontera Foods, Inc.
Address
Chicago, IL 60654
Phone
800-509-4441