10 oz jar
Sugar, Corn Syrup, Red Raspberries, Black Raspberries, Water, Pectin, Calcium Chloride.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Roland® Classic Style Melba Sauce. With black & red raspberries. To honor soprano Dame Nellie Melba, the French "king of chefs" Auguste Escoffier created the Peach Melba in 1893: vanilla ice cream and poached peaches topped with a rich raspberry sauce. Let this elegant topping inspire your own royal creation. Drizzle on gourmet desserts such as Black Forest torte and poached pears or use as the sweet base in Cumberland Sauce. Specialty foods. Packed exclusively for: ©2009 American Roland Food Corp., New York, NY 10010. Visit us at www.rolandfood.com.
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American Roland Food Corp.
New York, NY 10010