12 oz pkg
about 13 servings per container
Pork, Less Than 2% Of: Salt, Chopped Parsley, Cane Sugar, Spices, Cultured Celery Powder (to Preserve Quality) (Cultured Celery Powder (to Preserve Quality), Sea Salt), Vinegar, Citric Acid (to Preserve Quality), Roasted Garlic, Palm Oil, Rosemary Extract (to Preserve Quality), Natural Flavors, Made With Beef Collagen Casing (Caramel Color, Carmine).
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Made with a classic blend of spices & freshly-chopped herbs. Per Serving: 7 g protein with less than 1 g total sugar. Gluten free. No MSG added. No artificial preservatives (See back panel for ingredients used to preserve quality). No gluten. No liquid smoke. No added nitrites (Except those naturally occurring in sea salt and cultured celery powder). Slow smoked with no nitrites/nitrates added (Except those naturally occurring in sea salt and cultured celery powder). Freshly crafted smoked meats. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. This Batch Was Freshly Crafted with: Classic Spices & Herbs: This is the recipe that started it all. We begin with a simple blend of classic spices before adding chopped green Italian parsley and a touch of real roasted garlic to give these Smoked Shorty Sausages their authentic old world flavor. Fresh never frozen pork. Hickory hardwood smoke. Small batch care. SmartLabel: Scan or call 1-866-814-8498 for information.
Refrigerate after opening.