5 oz pkg
about 6 servings per container
Pork, Red Bell Peppers, Sea Salt, Cane Sugar, Spices, Dehydrated Onion, Natural Flavor, Chili Pepper Dehydrated Garlic, Vinegar, Dehydrated Parsley, Spice Extractive. Made With Beef Collagen Casing (Caramel, Carmine).
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Duke's® Smoked Shorty® Sausage Cajun Style Andouille. Freshly crafted smoked meats. Pork raised with no hormones added*. Slow dried with no nitrites added**. Made with roasted red peppers & Cajun spices. Gluten free. U.S. Inspected and Passed by Department of Agriculture. Per serving: 7g Protein. 1g Sugar. Net Wt. 5.0 oz. (142 g). Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Justin "Duke" Havlick. This batch was freshly crafted with Cajun style andouille. Our love for Cajun cuisine inspired us to craft these Andouille-style Smoked Shorty® Sausages. We start with fire-roasted red peppers, and our special blend of Cajun spices, and finish them with real hickory hardwood smoke for a soul-warming Southern flavor. Fresh - Never frozen - Pork: We start with fresh, never frozen, pork that has never been given added hormones.* Hickory Hardwood Smoke: Smoked with 100% pure hickory wood for a deep, traditional smoke flavor. Small Batch Care: Batch case qty. Hand-hung and slow-dried for days in small limited-size batches. No: MSG, liquid smoke, added nitrites**. *Federal regulations prohibit the use of hormones in pork. **Except for those naturally occurring in sea salt and celery powder. Email: [email protected] Visit: www.dukesmeats.com.
After opening enjoy within 3 days or refrigerate.
4745 Walnut Street, Boulder, CO 80301