6.2 oz pkg
About 4 servings per container
Sugar, Wheat Flour, Caramel (Invert Syrup, Sweetened Condensed Milk (Milk, Sugar), Butter, Glucose, Dextrose, Glycerin, Soy Lecithin, Mono & Diglycerides, Salt, Natural Flavor, Tocopherols (Antioxidant)), Vegetable Oils (Palm, Sheanut And/or Sal), Milk, Cocoa Butter, Chocolate, Contains 2% Or Less Of: Caramel Color, Soy Lecithin, Polyglycerol Polyricinoleate, Natural And Artificial Flavors, Cocoa Powder, Salt, Ammonium Bicarbonate, Baking Soda, Red 40, Yellow 6, Blue 1, Yellow 5, Coconut, Eggs.
Contains: wheat, milk, soy, tree nuts (coconut, sheanut), eggs. Manufactured in a facility that also processes peanuts, sesame, other tree nuts. Do not purchase if package is open or torn.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Cookies: 190 calories; 5 g sat fat (25% DV); 65 mg sodium (3% DV); 18 g total sugars. Irresistible chocolaty happiness in a biscuit. There is no substitute for quality. After creating an irresistible chocolaty biscuit, Arnott's needed to find a suitable name. Australian baker, Ross Arnott, found inspiration at a U.S. racetrack in 1958 as the winning horse, Tim Tam, galloped across the finish line. Since then, Tim Tam has become one of Australia's most beloved biscuits. Dive in and experience its winning chocolaty deliciousness for yourself. Questions or comments? [email protected].
Store in a cool, dry place.
AU,Australia,Made In Australia.
Arnott's Biscuits