4 oz bag
About 4 servings per container
Brown Rice Flour, Sesame Seeds, Potato Starch, Rosemary And Olive Oil Seasoning (Maltodextrin, Sea Salt, Sugar, Spices (Including Rosemary), Yeast Extract, Onion Powder, Olive, Oil, Natural Flavor), Flax Seeds, Olive Oil, Amaranth Seeds, Quinoa Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce (Soybeans, Salt), Maltodextrin, Salt).
Contains: soy, sesame. Made in a peanut-free facility.
Crunchy, bake rice crackers. 2 g fiber per serving; 4 g total fat per serving. 3 g protein per serving. 0 mg cholesterol per serving. 37% less sodium then the leading national brand cracker (contains 125 mg of sodium per 30 g versus 200 mg in 30 g of leading national brand cracker). Certified Gluten free. gfco.org. Certified gluten-free by the gluten-free certification organization (GFCO). 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Vegan Good source of ala omega 3 (Contains 295 mg of ala per 30 g serving which is 18% of the 1.6 g daily value for ala omega 3). Non GMO Project verified. nongmoproject.org. Wholesome and delicious gluten-free crackers with a savory taste and satisfying crunch your friends and family will love! Amaranth, flax, quinoa, sesame, slice of brie & strawberry preserve. What's in it. No artificial colors, flavors. Follow us! Facebook. Instagram. Questions or comments? Call us to toll free at 1-888-574-7737 or visit crunchmaster.com. Go to crunchmaster.com/recipes for charcuterie and dip recipes! Supporting community. Proud sponsor of Celiac Disease Foundation. celiac.org. Beyond Celiac.
Made In The USA.,USA
TH Foods, Inc.