8 oz tub
8 servings per container
Half & Half Cream, Crab Meat, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cheese Blend (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes, Annatto [Vegetable Coloring]), Reduced Fat Monterey Jack Cheese ((Pasteurized Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch, Vitamin A Palmitate, Enzymes), Powdered Cellulose, Potassium Sorbate And Natamycin), Sherry Wine (Wine, Salt), Modified Starch, Old Bay (Celery Salt (Salt, Celery Seed), Spices), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Hot Sauce (Aged Red Cayenne Peppers, Vinegar, Salt, Xanthan Gum), Garlic Powder, Onion Powder, Parsley.
Contains: milk, shellfish (crab), fish (anchovy). May contain shell fragments.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Famous crab dip with real crab meat. Gluten free. Real crab meat.
To heat - Microwave: Remove lid and slightly open film seal. Microwave on high for 2 minutes or until temperature of 165 degrees F is reached. Exercise caution when handling hot. Or Oven: Preheat oven to 350 degrees F. Transfer crab dip to a small oven safe container and bake for 10 minutes, or until temperature of 165 degrees F is reached. Enjoy cold or hot! Keep refrigerated.
Maryland
Craft Culinary Packaging