5 oz bag
About 6 servings per container
Pork, Diced Hatch Green Chili Peppers, Less Than 2% Of: Salt, Cane Sugar, Spices, Yeast Extract, Dried Garlic, Cultured Celery Powder To Preserve Quality), (Cultured Celery Powder (to Preserve Quality), Sea Salt), Vinegar, Dried Jalapeno Pepper, Dried Green Bell Pepper, Natural Flavors, Citric Acid 9 To Preserve Quality), Made With Beef Collagen Casing (Caramel Color, Carmine).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Made with roasted & diced hatch chiles. 7 g of protein with less than 1 g of Total sugar per serving. Gluten free. No gluten. Freshly Crafted. Smoked meats. Real Ingredients Taste Better: I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. This batch was freshly crafted with roasted hatch chiles. It's no wonder why hatch chiles have become famous through the decades. The valley's cooler climate helps our local farmer friends produce chiles with an unforgettably-smoky and sweet taste. We roast them, dice them thick, and let the natural chile oils infuse the sausages with their signature hatch flavor. Fresh, never-frozen pork we start with frozen, pork with no nitrites added (except those naturally occurring in sea salt and cultured celery powder). Mesquite hardwood smoke smoked with 100% pure mesquite wood that boldly stands up to the sweet and rustic hatch chile flavor. Small batch care. Batch case qty. Hand-hung and slow-dried for days in small limited-size batches. Craft. When we say it, we meant it. No MSG added. No artificial preservatives (See back panel for ingredients used to preserve quality). Slow smoked with no nitrites/nitrates added (except those naturally occurring in sea salt and cultured celery powder). No liquid smoke. Smartlable. Scan here for more food information or call 1-866-814-8498.
After opening, enjoy within 3 days or refrigerate.