32 oz bag
24 servings per container
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 3 Tbsp as Packaged: 140 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Guiding Stars: The more Guiding Stars, the more nutritional value. guidingstars.com. 100% Quality & trust guarantee. Quality guaranteed or your money back.
Instructions: Hot Air Poppers (preferred method): Preheat popper for about 2 minutes. Then add 1/2 cup popcorn. Never add oil, butter or salt to the popping chamber of an air popper. Season to taste. Pot, Pan or Skillet Method: Measure 1/4 cup cooking oil into pan. Add a single kernel of corn. Cover and heat at medium - high setting. When kernel pops, add just enough corn to cover pan bottom, one kernel deep. Cover and shake gently. When popping slows, remove from heat. Season to taste. Electric Poppers: Measure 3 tablespoons cooking oil into popper. Add a single kernel of corn. Cover and heat. When kernel pops, add 1/2 cup popcorn and cover. Unplug when popping slows. Season to taste.