24 oz btl
21 servings per container
Whole Grain Popping Corn.
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100% whole grain. Whole Grain: 33 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified gluten-free. Non GMO Project verified. nongmoproject.org. Big and fluffy kernels! Shake up your popcorn! Give us a shout at 866-328-7672 or visit kernelseasons.com.
Stove Top Directions: Popping Corn: 3 tbsp; Oil for Popping: 1 tbsp. Popping Corn: 1/4 tbsp; Oil for Popping: 2 tbsp. Popping Corn: 1/2 tbsp; Oil for Popping: 3 tbsp. 1. Pour 1-3 tbsp cooking oil into a large pan according to the chart. 2. Place 3-4 kernels in the oil, cover and heat at medium high. When the first kernels pop, add the desired amount of kernels pops, add the desired amount of kernels and shake pan gently over heat. Keep lid slightly ajar to allow steam to escape. 3. When popping slows to 2-3 seconds, remove from heat, season to taste and enjoy! Automatic or Hot Air Popper Directions: Follow manufacturer's instructions.
Kernel Season's LLC