11.2 oz can
Water, Pea Beans, Tomato Puree (Water, Tomato Paste), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Carrots, Contains Less Than 2% Of: Modified Food Starch, Navy Bean Powder, Salt, Sugar, Dehydrated Onions, Monosodium Glutamate, Yeast Extract, Pork, Pork Fat, Soybean Oil, Wheat Starch, Natural Smoke Flavoring, Beef Extract.
Caution: Metal edges are sharp.
Campbell’s® Condensed Bean with Bacon Soup is a full-flavored blend of white beans, bacon and carrots in a savory tomato puree. Hearty and versatile, it’s great to have on hand to use as an inventive ingredient in recipes. From Chicken and Bean Burritos to Bacon Horseradish Burgers, the ideas are endless and available on Campbells.com’s Recipe Page. In our soups, we begin with good, honest ingredients like farm-grown carrots and hearty white beans. Then we cook them to perfection to give you the delicious taste you have come to expect from Campbell's®. Excellent source of fiber. Good source of iron. Low in fat and cholesterol. Visit our website at: CampbellSoup.com
Mix soup + 1 can water MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 2 ½ to 3 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.
Cooked With Care In The USA.,USA
Campbell Soup Company