10.5 oz can
About 2.5 servings per container
Chicken Stock, Modified Cornstarch, Vegetable Oil, Cream, Wheat Flour, Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey, Dried Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Natural Flavoring, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Butter, Garlic Juice Concentrate.
Contains: wheat, milk, soy.Caution: Metal edges are sharp.
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In a bowl. In a recipe. Campbell’s® Condensed Cream of Chicken Soup has been a trusted pantry staple in kitchens across America for decades. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, fresh cream, and tender chicken meat with no antibiotics. Find comfort in it as an easily customizable soup, or use it as an extremely versatile ingredient for delicious weeknight dinners. Open up possibilities by using our soup as a quick starter for quick, family-pleasing recipes, including everything from sauces and sides, to main dishes and casseroles. Visit Campbells.com for recipes such as Chicken Pot Pie and Easy Chicken & Rice, and join Campbell's in cooking creatively in the kitchen. M'm M'm Good!®\n\nCampbell’s® Condensed soups—Made for Real, Real Life.® From Chicken Noodle to Tomato and everything in between, we make delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Whether Campbell’s Condensed soups are your secret ingredient in recipes or you want to simmer down with the perfect bowl, we have a soup for everyday that everyone can enjoy. When you grab the familiar red and white can, know you’re grabbing a trustworthy brand that lacks artificial flavors and colors. Questions or comments? 1-800-257-8443; campbells.com. For recipe and more: campbells.com/recipes. Infinitely recyclable.
Microwave: Directions: Mix + 1 can water (or for richer soup, 1 can milk or 1/2 milk and 1/2 water). Microwave on high 3 to 3 1/2 min. (Microwaves vary; time is approximate) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. Stove: Heat, stirring occasionally. Recipe Suggestion: Easy chicken pot pie. 30 min. 4 servings. Promptly refrigerate unused product in separate container Best if used by date on package.
Cooke With Care In The USA.,USA
Campbell Soup Company