16 oz tub
servings per container
Vegetable Stock (Water, Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Water, Organic Lentils, Tomatoes, Organic Cannellini Beans (Organic Cannellini Beans, Water, Sea Salt, Kombu Seaweed), Kale, Onions, Celery, Contains 2% Or Less Of: Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Fire-Roasted Tomatoes, Tomato Juice, Tomato Concentrate, Basil, Olive Oil, Garlic, Lemon Juice, Lemon Juice Concentrate, Natural Flavor, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Concentrated Grape Must), Whey, Butter (Cream, Salt), Acacia Gum, Xanthan Gum, Nisin Preparation And Salt.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
A plentiful bowl of lentils and cannellini beans in a flavorful pesto vegetable broth with diced tomatoes, kale and a hint of parmesan cheese. Vegetarian. Gluten free. New. Explore all of our products and easy meal ideas at PaneraAtHome.com. BPA free.
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.