14.1 oz can
Filtered Water, Organic Mushrooms, Organic Onions, Organic Unbleached Wheat Flour, Organic High Oleic Safflower And/or Sunflower Oil, Organic Leeks, Organic Butter (Organic Cream, Salt), Organic Cream, Organic Spices, Sea Salt, Organic Bay Leaves, Organic Black Pepper.
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.Caution: Edges may be sharp. Do not use can opener.Not Applicable
USDA Organic. Certified Organic by QAI (Quality Assurance International). No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. This creamy mushroom soup can be diluted to taste and serve as soup - or on toast or in your favourite casserole. Amy’s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with the highest quality ingredients. We like hearing from you. If you have any questions or comments, please write to us. Visit us at Amys.com. Non-BPA lining. Container is recyclable. Please recycle where facilities exist.
Microwave: Place soup in a microwave-safe bowl. Add 1/4 can of milk. Cover. Cook for 2 to 2-1/2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place soup in a saucepan. Add 1/4 can of milk. Warm until heated, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.