14.5 oz can
Filtered Water, Organic Leeks, Organic Coconut Milk (Organic Coconut, Water) Organic Fire Roasted Sweet Potatoes, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Green Lentils, Sea Salt, Spices, Organic Red Onions, Organic Jalapeno Peppers, Organic Garlic, Black Pepper.
Contains tree nuts (coconut). Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.Caution: Edges may be sharp. Do not use can opener.Not Applicable
Made with organic coconut milk, fire roasted sweet potatoes & lentils. Certified Organic by QAI. Certified vegan. vegan.org. Gluten free. Gluten free - vegan. No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. Amy's Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special blend of Thai flavors in a delicious hearty soup that will comfort and warm you through and through. Amy's Kitchen was started when our daughter Amy was born in 1981. We are a family business deeply committed to producing convenient, delicious foods made with the highest quality ingredients. We love to hear from you. amys.com. Non-BPA lining.
Do not add water. Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.