16 oz pkg
Water, Potatoes, Milk, Onions, Heavy Cream, Neufchatel Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Contains 2% Or Less Of: Uncured Bacon With No Nitrites Or Nitrates Added Except For Naturally Occurring Nitrates In Sea Salt And Celery Juice Powder (Pork, Water, Sea Salt, Sugar, Natural Flavors), Rice Flour, Corn Starch, Butter (Cream, Salt), Sea Salt, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Scallions, Chives, Yeast Extract, Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Natural Smoke Powder, Turmeric, Nisin Preparation And Spices.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Panera Bread® Baked Potato Soup. Net Wt 16 oz (1 lb) 453 g. Home-style cuts of russet potato simmered with select seasonings and smoked bacon in a rich cream sauce. Gluten free. BPA free. All rights reserved. Call 1-800-274-2526. Find soup-inspired meal ideas like, our Turkey Pot Pie, ate www.paneraathome.com. ©2016 Panera Bread.
Keep refrigerated. Heating Instructions: Microwave: Remove lid and film. Place in microwave and cover loosely. Heat on high 3-4 minutes until hot (165°F), stirring halfway through heating time. Microwave times may vary. Stove Top: Remove lid and film. Pour soup into sauce pan. Heat thoroughly (165°F). Do not boil. Caution: Soup will be hot.
St. Louis, MO 63127