8.7 oz bag
Black Turtle Beans, Seasoning Blend (Enriched Wheat Flour; [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Spices [Oregano, Cumin, Black Pepper, Cilantro, Bay Leaf, Thyme, Chili Pepper], Molasses [Refiner's Syrup, Cane Molasses], Onion, Garlic, Sea Salt, Cayenne Pepper, Paprika, Smoked Paprika, Cane Sugar, Natural Hickory Smoke [Natural Flavor, Potato Maltodextrin], Sunflower Oil, Rice Concentrate), Vegetable Blend (Onion, Red Bell Pepper, Green Bell Pepper).
Made on shared equipment that processes eggs, milk, soy, wheat and tree nuts.Contains wheat.
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Excellent source of dietary fiber. No artificial colors or preservatives. Non-GMO Project verified. nongmoproject.org. New. Canterbury naturals. Serves 8. Add crushed tomato & stock. A simple, fresh & delicious mix. Seasoning. Veggie blend. Beans. Our Story: Our Classic Artisan Soup mixes are made with finest ingredients available. Each hand-crafted soup mix offers easy preparation and makes eight servings. With simple added ingredients, you will have a delicious, warm soup in no time. Vegetarian Black Bean Soup starts with black turtle beans and is flavored with aromatic onions, garlic, and SW spics for a protein-rich soup. This soup is filling enough for vegetarians and meat eaters alike. No artificial flavorings.
What You Will Need: Can tomatoes; vegetable stock. Included: Beans; veggie blend; seasoning. Directions: 1 pkg. Soup mix; 2 cups water; 3 cups vegetable stock; 1 (14.5 oz) can crushed or diced tomatoes. 1. Rinse and pick through beans. Combine beans and water in a stock pot. Bring to a boil, cover, reduce heat and simmer for 1 hour. 2. Add remaining contents of soup mix, vegetable stock and tomatoes. Bring to a boil, reduce heat and simmer uncovered for 30 minutes stirring occasionally. Tip: Finish with fresh cilantro and sour cream. Crock-Pot - The original slow cooker Directions: 1 pkg. Soup mix; 4 cups vegetable stock; 2 cups water; 1 (14.5 oz) can crushed tomatoes. 1. Rinse and pick through beans. 2. Combine beans, vegetables stock and water in a 6-quart slow cooker. Cover and cook on low 7 to 8 hours, until beans are tender. 3. Thirty minutes prior to the end of cooking time, stir in the vegetables, seasoning packet and tomatoes, cover and cook for the remaining 30 minutes.
Conifer Specialties, Inc.