1.4 oz cup
1 servings per container
Noodles (Semolina Durum Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetables* (Onions, Carrot, Corn, Garlic), Potato Starch, Yeast Extract, Vegan Natural Flavors, Soy Sauce* (Soybeans, Wheat), Sea Salt, Spices. *Dried.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Dr. McDougall's® Chicken Flavor Lower Sodium Vegan Noodle Soup. Right Foods. About 40% less sodium than competitive product*. Serving suggestion. Enjoy this American classic chicken flavor noodle Soup. No chickens were harmed in its making, and it's one of our most popular lower sodium soups. *Dr. McDougall's right foods' lower sodium chicken flavored noodle soup has 370 mg sodium per serving. The closest competitive product has 670 mg sodium per serving. Sustaining The Earth Sustaining You®. Dr. McDougall's new book, "The Starch Solution" is available on amazaon.com and at finer bookstores everywhere. Sourced. No BPA. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org. Vegan. www.rightfoods.com.
Cooking Instructions. Microwave cooking instructions: 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 5/8" below rim of cup). Stir well. 4. Microwave on high about 2 minutes. Caution: microwave oven power may vary. If yours heats faster than most, adjust by starting with cooler water or by reducing cooking time or power level. Stop microwave if product is overcooking. Made in a facility that uses peanuts and other food allergens. 5. Remove from microwave, stir and recover with lid 6 lit stand covered for 6 minutes or until noodles are I tender. Stir again and enjoy. Bowling water instructions: Follow instructions above except add boiling water to! line and do not microwave, stir and recover with lid. 6. Let stand covered for 6 minutes or until noodles are tender. Stir again and enjoy. Boiling Water Instructions: Fellow instructions above except add BOILING water to fill line and do not microwave. Let stand covered for 6 minutes or until noodles are tender. Stir again and enjoy. Caution: cup and food may be hot. Please handle with care.
Dr. McDougall's Right Foods, Inc.
P.O. Box 426; South San Francisco, CA 94083