5 oz box
About 9 servings per container
Matzo Meal (Unbleached, Unbromated Passover Wheat Flour And Water), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Black Pepper, Garlic, Celery Seed.
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This product is lactose free and vegetarian. Non GMO Project Verified. nongmoproject.org. Comfort food for the soul. Estd 1888. Easy - to prep, classic, fluffy matzo balls. The perfect addition to your favorite soup. Manischewitz Matzo Ball mix makes matzo balls with that just right fluffy, light texture. Perfect in chicken soup. Perfectly prepared bubby style. There's just something about a simple bowl of chicken matzo ball soup that satisfies and nourishes like nothing else. Our traditional & simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day. Here, have some more. Celebrating 130 years of crafting kosher foods. Generations of kashrus & quality. No MSG added. This product is sold by weight not by volume. No artificial colors, flavors or preservatives. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com.
How to prepare. Each packet makes 9-12 matzo balls. 2 tbsp vegetable oil. 2 large eggs. Matzo ball mix 1 packet. 10 Celsius cold water. 2-1/2 quarts. Directions: In a bowl blend 2 eggs and 2 tablespoons vegetable oil, then add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into a pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes.
Product Of USA.,USA
The Manischewitz Co.