4.5 oz box
Matzo Meal (Passover Wheat Flour And Water), Sugar, Salt, Monosodium Glutamate, Onion, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Garlic, Monocalcium Phosphate, Sodium Bicarbonate, Pepper, Dill, Celery Seed, Parsley, And Annatto Color.
Manischewitz® Matzo Ball & Soup Mix. Quality since 1888. Kosher for passover and all year round. 0g Trans fat per serving. Net Wt 4.5 oz (128 g). Matzo Ball Soup is a delicious soup you can serve anytime. Enjoy all of our matzo ball, and matzo ball & soup products throughout the year. Mix: Matzo Ball Mix - reduced sodium Matzo Ball & Soup Mix. Can: Matzo Balls in Chicken Broth. Jar: Matzo Ball Soup - reduced sodium Matzo Ball Soup. Try our all natural soups and broths, too! This product is lactose free and vegetarian. Printed on recycled paperboard. For great recipes, product information and more, log on to: www.manischewitz.com.
Cooking instructions: To make - you will need: Small bowl, 2 eggs and 2 tbsp vegetable oil. To cook - you will need: 10 cups (2 1/2 quarts) Cold water, 4 quart Pot. Mix: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of matzo ball packet (packet #1) and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, add soup mix (packet #2) and 10 cups (2 1/2 quarts) water to pot; bring to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling soup. Cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Makes 9-12 matzo balls.
Newark, NJ 07105