Streit's Matzo Ball Mix Gluten Free

Streit's Matzo Ball Mix Gluten Free

4.5 oz box

Quick Facts

Gluten-free

Kosher

Kosher Symbol Kosher Symbol Kosher Symbol

Nutrition

50
Calories
0g
Sat Fat
270mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
2.0 tbsp
Servings Per Container
About 9
Amount Per Serving
Calories
50
Calories from Fat
0
% Daily Value*
Total Fat
0g   0
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
270mg 11
Total Carbohydrate
12g   4
Dietary Fiber
0g   0
Sugars
0g
Protein
1g
Vitamin A
0
Vitamin C
0
Calcium
2
Iron
0
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Potatoes (Mono & Diglycerides & Sodium Acid Pyrophosphates), Salt, Onions, Monocalcium Phosphate, Sodium Bicarbonate, Olive Oil.

Product Disclaimer

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Details

Streit's® Matzo Ball Mix. No MSG added. No hydrogenated. Vegetable shortening. Since 1925. Certified GF, Gluten-Free. Net wt 4.5 oz (127g). The taste of a memory. Streit's baked fresh matzos. Whole wheat products. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's lower east side, a place that would become as famous for its food as for its Yiddish theater. A tasty Kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Under the supervision of Rabbi M. Soloveichik. KOF K # 1944. For more recipes, visit our website at www.streitsmatzos.com.

This package contains 2 packages of matzo ball mix. 1. In a medium bowl mix 2 large eggs with 3 tablespoons of vegetable oil. 2. Add the contents of only one package marked "matzo" and mix until uniform let stand for 15 minutes. 3. In a large pot with a tight fitting lid, bring 2 1/2 quarts water to a boil. 4. Using wet hands, form matzo mix into balls about the size of walnuts. 5. Drop balls into boiling water, cover tightly and reduce heat to a simmer and cook for 30 minutes. Store in a dry place.

Country of Origin

USA

Manufacturer

Aron Streit Inc.

Address

150-154 Rivington St. New York, NY 10002